Is TOFFEE ALMOND COOKIES Gluten Free?
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Ingredients
WHEAT FLOUR, HEATH TOFFEE PIECES [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SALT, SOY LECITHIN, VANILLIN, ARTIFICIAL FLAVOR), SUGAR, PALM OIL, DAIRY BUTTER (MILK), ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), CONTAINS 2% OR LESS OF: SALT, ARTIFICIAL FLAVOR, SOY LECITHIN], BROWN SUGAR, PALM OIL SHORTENING, SUGAR CANE SYRUP, SUGAR, EGGS ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALMONDS, SOYBEAN OIL, BUTTER [CREAM (MILK), NATURAL FLAVORS], FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR (CARAMEL COLOR (CONTAINS SULFITES)].
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.