Is Tofu Salad, 16 oz Gluten Free?

Ingredients

our organic tofu (organic ny state non-gmo certified soybeans, dead sea magnesium chloride (nigari)), tahini (ground sesame paste), carrots, celery, onion, organic gluten-free tamari (organic non-gmo certified soybeans, water, salt, alcohol), umeboshi plum vinegar, sea salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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