Is TOFURKY, POCKETS SANDWICHES, PEPPERONI PIZZA Low FODMAP?


Ingredients
CRUST - WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ORGANIC CANE SUGAR, NON-GENETICALLY ENGINEERED SOYBEAN OIL, DOUGH CONDITIONER [CALCIUM SULFATE, GARLIC POWDER], SALT, YEAST, STARCH, ASCORBIC ACID, SPICES, NON-GENETICALLY ENGINEERED CANOLA OIL. FILLING - TOFURKY PEPPERONI SLICES [VITAL WHEAT GLUTEN, WATER, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), ORGANIC BROWN RICE, EXPELLER PRESSED NON-GENETICALLY ENGINEERED CANOLA OIL, SHOYU SOY SAUCE (WATER, NON-GENETICALLY ENGINEERED SOYBEANS, WHEAT, SALT, CULTURE), ANNATTO, SPICES, NON-GENETICALLY ENGINEERED CORN STARCH, SALT, MUSTARD, PAPRIKA, GARLIC POWDER, VEGAN NATURAL FLAVORS, CITRIC ACID, NATURAL SMOKE FLAVOR, PAPRIKA EXTRACT, GARBANZO BEAN FLOUR, WHITE BEAN FLOUR, OAT FIBER, SUNFLOWER OIL, LYCOPENE FROM TOMATOES, PURPLE CARROT JUICE, VEGETABLE GLYCERINE, CALCIUM LACTATE FROM BEETS, LEMON JUICE CONCENTRATE], WATER, VEGAN CHEESE [FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOURS, NON-GENETICALLY ENGINEERED EXPELLER PRESSED CANOLA AND /OR NON-GENETICALLY ENGINEERED EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, CITRIC ACID (FOR FLAVOR), TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL)], TOMATO PASTE, RICE STARCH, SPICES, GARLIC POWDER, SALT, ORGANIC CANE SUGAR, ONION POWDER.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.