Is Tom & Luke Choc Coated Snacka Balls Caramel Pecan Fudge Gluten Free?
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Ingredients
Dark chocolate (31%) (cocoa solids (66%), unrefined sugar, emulsifier (sunflower lecithin), natural vanilla flavour), dates, cashews, pecans (8%), cacao butter, chicory root fibre, faba bean protein, pea protein, pumpkin powder, natural caramel flavour (0.5%), sea salt, desiccated coconut. Contains cashews and pecans. May contain traces of other tree nuts. May contain traces of milk due to shared equipment. Manufactured in a facility that also processes peanuts. May contain fruit pit or nut shell fragments. Our chocolate coating natural imperfections.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.