Is TOMATO BASIL GARLIC PIZZA, TOMATO BASIL GARLIC Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 14 ingredients that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

cow's milk
casein
paroma cheese
romano cheese
pasteurized part skim milk
cheese cultures
milkfat
mozzarella cheese
riboflavin
+6 more

cow's milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

PIZZA CRUST (UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, PURE SOYBEAN OIL, YEAST, SUGAR, SALT). DOGTOWN PIZZA CHEESE [(PIZZA CHEESE (PASTEURIZED PROCESS CHEDDAR, SWISS AND PROVOLONE CHEESE) (CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, LACTIC ACID, CONTAINS LESS THAN 0.5% OF SORBIC ACID AS A PRESERVATIVE, ENZYMES, SMOKE, FLAVOR) MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)]. PIZZA SAUCE (CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SALT, SUGAR, DEHYDRATE ONION, SPICES, CITRIC ACID, GARLIC POWDER) FRESH TOMATOES. PAROMA CHEESE (PARMESAN AND ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, WATER, PALM OIL BLEND, CASEIN, DISODIUM PHOSPHATE, SALT, CITRIC ACID,XANTHAN GUM, AND TRISODIUM CITRATE.) OLIVE OIL, BASIL GARLIC, SEA SALT, GROUND OREGANO.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.