Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN GERD Friendly?
Description
Bright, tangy base with savory, broth-like depth and a smooth, slightly viscous mouthfeel when dissolved; grains that dissolve readily into a clear to lightly opaque liquid. Commonly used to season soups, stews, sauces, rice, and marinades. Reviewers note convenient concentration, consistent flavor, and straightforward portioning for recipes.
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Description
Bright, tangy base with savory, broth-like depth and a smooth, slightly viscous mouthfeel when dissolved; grains that dissolve readily into a clear to lightly opaque liquid. Commonly used to season soups, stews, sauces, rice, and marinades. Reviewers note convenient concentration, consistent flavor, and straightforward portioning for recipes.
Ingredients
Salt, Monosodium Glutamate, Corn Starch, Sugar, Beef Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Hydrolyzed Corn Protein, Natural Flavor, Chicken Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Tomato Powder, Yeast Extract (Barley), Citric Acid, Maltodextrin, Powdered Cooked Chicken (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Water, Silicon Dioxide (Prevents Caking), Turmeric (Color), Yellow 6 Lake, Dehydrated Parsley, Caramel Color, Disodium Guanylate, Disodium Inosinate, Yellow 6, Annatto (Color), Red 40
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