Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN Gluten Free?
Description
Bright, tangy base with savory, broth-like depth and a smooth, slightly viscous mouthfeel when dissolved; grains that dissolve readily into a clear to lightly opaque liquid. Commonly used to season soups, stews, sauces, rice, and marinades. Reviewers note convenient concentration, consistent flavor, and straightforward portioning for recipes.
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Description
Bright, tangy base with savory, broth-like depth and a smooth, slightly viscous mouthfeel when dissolved; grains that dissolve readily into a clear to lightly opaque liquid. Commonly used to season soups, stews, sauces, rice, and marinades. Reviewers note convenient concentration, consistent flavor, and straightforward portioning for recipes.
Ingredients
Salt, Monosodium Glutamate, Corn Starch, Sugar, Beef Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Hydrolyzed Corn Protein, Natural Flavor, Chicken Fat (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Tomato Powder, Yeast Extract (Barley), Citric Acid, Maltodextrin, Powdered Cooked Chicken (Adds A Dietarily Insignificant Amount Of Fat And Cholesterol), Water, Silicon Dioxide (Prevents Caking), Turmeric (Color), Yellow 6 Lake, Dehydrated Parsley, Caramel Color, Disodium Guanylate, Disodium Inosinate, Yellow 6, Annatto (Color), Red 40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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