Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN Gluten Free?
Description
Tomato Bouillon with Chicken Flavor is a granulated bouillon made by Knorr. It combines the flavors of tomato, chicken, and spices. This versatile base is perfect for enhancing the taste of soups, sauces, and stews. While there is no specific information about what people say about this product, its combination of tomato and chicken flavors is likely to be appreciated by those who enjoy a savory and rich taste in their dishes. With its convenient granulated form, it provides a quick and easy way to add depth and flavor to various recipes.
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Description
Tomato Bouillon with Chicken Flavor is a granulated bouillon made by Knorr. It combines the flavors of tomato, chicken, and spices. This versatile base is perfect for enhancing the taste of soups, sauces, and stews. While there is no specific information about what people say about this product, its combination of tomato and chicken flavors is likely to be appreciated by those who enjoy a savory and rich taste in their dishes. With its convenient granulated form, it provides a quick and easy way to add depth and flavor to various recipes.
Ingredients
Salt, Monosodium Glutamate, Corn Starch, Sugar, Beef Fat*, Hydrolyzed Corn Protein, Natural Flavor, Chicken Fat*, Tomato Powder, Citric Acid, Yeast Extract (Barley), Maltodextrin, Powdered Cooked Chicken*, Caramel Color (Contains Sulfites), Silicon Dioxide (Prevents Caking), Turmeric (Color), Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Yellow 5, Yellow 6, Annatto (Color), Red 40. *Adds A Dietarily Insignificant Amount Of Fat And Cholesterol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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