Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN Low FODMAP?
Description
Tomato Bouillon with Chicken Flavor is a granulated bouillon made by Knorr. It combines the flavors of tomato, chicken, and spices. This versatile base is perfect for enhancing the taste of soups, sauces, and stews. While there is no specific information about what people say about this product, its combination of tomato and chicken flavors is likely to be appreciated by those who enjoy a savory and rich taste in their dishes. With its convenient granulated form, it provides a quick and easy way to add depth and flavor to various recipes.
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Description
Tomato Bouillon with Chicken Flavor is a granulated bouillon made by Knorr. It combines the flavors of tomato, chicken, and spices. This versatile base is perfect for enhancing the taste of soups, sauces, and stews. While there is no specific information about what people say about this product, its combination of tomato and chicken flavors is likely to be appreciated by those who enjoy a savory and rich taste in their dishes. With its convenient granulated form, it provides a quick and easy way to add depth and flavor to various recipes.
Ingredients
Salt, Monosodium Glutamate, Corn Starch, Sugar, Beef Fat*, Hydrolyzed Corn Protein, Natural Flavor, Chicken Fat*, Tomato Powder, Citric Acid, Yeast Extract (Barley), Maltodextrin, Powdered Cooked Chicken*, Caramel Color (Contains Sulfites), Silicon Dioxide (Prevents Caking), Turmeric (Color), Dehydrated Parsley, Disodium Guanylate, Disodium Inosinate, Yellow 5, Yellow 6, Annatto (Color), Red 40. *Adds A Dietarily Insignificant Amount Of Fat And Cholesterol
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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