Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN GERD Friendly?
Description
This bouillon yields a bright, tangy broth with noticeable savory broth notes, producing a smooth, slightly viscous mouthfeel when dissolved. Commonly used to make quick soups, stews, sauces, and to season rice or pasta. Reviewers report convenient preparation, concentrated flavor, consistent results, and occasional comments about perceived saltiness and aroma.
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Why it's not GERD friendly
- citric acid
- beef fat
- tomato powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
This bouillon yields a bright, tangy broth with noticeable savory broth notes, producing a smooth, slightly viscous mouthfeel when dissolved. Commonly used to make quick soups, stews, sauces, and to season rice or pasta. Reviewers report convenient preparation, concentrated flavor, consistent results, and occasional comments about perceived saltiness and aroma.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SUGAR, BEEF FAT*, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, CHICKEN FAT*, TOMATO POWDER, CITRIC ACID, YEAST EXTRACT (BARLEY), MALTODEXTRIN, POWDERED COOKED CHICKEN*, CARAMEL COLOR (CONTAINS SULFITES), SILICON DIOXIDE (PREVENTS CAKING), TURMERIC (COLOR), DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5, YELLOW 6, ANNATTO (COLOR), RED 40.
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Often paired with GERD Friendly
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Where to buy
TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN is available at 1 retailer
About this product
Seasoning · Granule