Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN Dairy Free?
Description
This bouillon yields a bright, tangy broth with noticeable savory broth notes, producing a smooth, slightly viscous mouthfeel when dissolved. Commonly used to make quick soups, stews, sauces, and to season rice or pasta. Reviewers report convenient preparation, concentrated flavor, consistent results, and occasional comments about perceived saltiness and aroma.
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Description
This bouillon yields a bright, tangy broth with noticeable savory broth notes, producing a smooth, slightly viscous mouthfeel when dissolved. Commonly used to make quick soups, stews, sauces, and to season rice or pasta. Reviewers report convenient preparation, concentrated flavor, consistent results, and occasional comments about perceived saltiness and aroma.
Ingredients
SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SUGAR, BEEF FAT*, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, CHICKEN FAT*, TOMATO POWDER, CITRIC ACID, YEAST EXTRACT (BARLEY), MALTODEXTRIN, POWDERED COOKED CHICKEN*, CARAMEL COLOR (CONTAINS SULFITES), SILICON DIOXIDE (PREVENTS CAKING), TURMERIC (COLOR), DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5, YELLOW 6, ANNATTO (COLOR), RED 40.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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