Is TOMATO BOUILLON WITH CHICKEN FLAVOR, TOMATO WITH CHICKEN Vegan?
Description
This bouillon yields a bright, tangy broth with noticeable savory broth notes, producing a smooth, slightly viscous mouthfeel when dissolved. Commonly used to make quick soups, stews, sauces, and to season rice or pasta. Reviewers report convenient preparation, concentrated flavor, consistent results, and occasional comments about perceived saltiness and aroma.
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Description
This bouillon yields a bright, tangy broth with noticeable savory broth notes, producing a smooth, slightly viscous mouthfeel when dissolved. Commonly used to make quick soups, stews, sauces, and to season rice or pasta. Reviewers report convenient preparation, concentrated flavor, consistent results, and occasional comments about perceived saltiness and aroma.
Ingredients
SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SUGAR, BEEF FAT*, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, CHICKEN FAT*, TOMATO POWDER, CITRIC ACID, YEAST EXTRACT (BARLEY), MALTODEXTRIN, POWDERED COOKED CHICKEN*, CARAMEL COLOR (CONTAINS SULFITES), SILICON DIOXIDE (PREVENTS CAKING), TURMERIC (COLOR), DEHYDRATED PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5, YELLOW 6, ANNATTO (COLOR), RED 40.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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