Is TOMATO & FETA HALF QUICHE Vegetarian?
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Ingredients
PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5 AND 6), EGG, WHOLE MILK, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), TOMATOES, MOZZARELLA CHEESE (PART-SKIM MILK, SALT, ENZYMES), FETA CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), GREEN ONION, SUNDRIED TOMATO (SUNDRIED TOMATO, GLUCOSE, SALT, SULFUR DIOXIDE, CITRIC ACID), GARLIC, SEA SALT, GARLIC POWDER, NUTMEG, XANTHAN GUM, BLACK PEPPER, WHITE PEPPER, BASIL
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.