Is TOMATO, GARLIC & BASIL MARINADE MIX, TOMATO, GARLIC & BASIL Gluten Free?
Description
Bright acidity, savory punch and herbaceous undertones create a reconstituted, chunky marinade with a medium-bodied texture. Commonly used to marinate meats, seafood and vegetables before grilling, roasting or pan-searing, it also serves as a quick pasta sauce or dip. Reviews note ease of use; some advise adjusting liquid or seasoning.
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Description
Bright acidity, savory punch and herbaceous undertones create a reconstituted, chunky marinade with a medium-bodied texture. Commonly used to marinate meats, seafood and vegetables before grilling, roasting or pan-searing, it also serves as a quick pasta sauce or dip. Reviews note ease of use; some advise adjusting liquid or seasoning.
Ingredients
Salt, Tomato, Garlic, Modified Corn Starch, Sugar, Spices And Herbs (Including Basil), Tomato Concentrate, Butter (Cream (Milk), Salt), Cultured Part-skim Cow's Milk, Nonfat Dry Milk, Citric Acid, Vegetable Oil (Olive, Coconut, Canola, Sunflower, Rice Bran), Extractives Of Paprika, Natural Flavor, Disodium Phosphate, Enzymes, Extractives Of Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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