Is TOMATO, GARLIC & ONION FLAVORED CHUNKY SAUCE, TOMATO, GARLIC & ONION Dairy Free?
Description
Tomato garlic onion flavored chunky sauce, also known as Ragu, is a delicious Italian sauce made from tomatoes, garlic, and onion. This 100% natural sauce is not only flavorful but also packed with veggies, which enhance the quality of the pasta dish it creates. In fact, every half cup of Ragu contains two servings of veggies. With its tasty vegetables and authentic Italian taste, Ragu is highly regarded for its ability to transform a simple pasta dish into a satisfying and nutritious meal.
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Description
Tomato garlic onion flavored chunky sauce, also known as Ragu, is a delicious Italian sauce made from tomatoes, garlic, and onion. This 100% natural sauce is not only flavorful but also packed with veggies, which enhance the quality of the pasta dish it creates. In fact, every half cup of Ragu contains two servings of veggies. With its tasty vegetables and authentic Italian taste, Ragu is highly regarded for its ability to transform a simple pasta dish into a satisfying and nutritious meal.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid), Sugar, Soybean Oil, Onion, Salt, Dehydrated Onion, Spices, Garlic Powder, Natural Flavors, Tomato Puree (Water, Tomato Paste), Natural Flavors
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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