Is TOMATO, GARLIC & ONION FLAVORED CHUNKY SAUCE, TOMATO, GARLIC & ONION Gluten Free?
Description
Tomato garlic onion flavored chunky sauce, also known as Ragu, is a delicious Italian sauce made from tomatoes, garlic, and onion. This 100% natural sauce is not only flavorful but also packed with veggies, which enhance the quality of the pasta dish it creates. In fact, every half cup of Ragu contains two servings of veggies. With its tasty vegetables and authentic Italian taste, Ragu is highly regarded for its ability to transform a simple pasta dish into a satisfying and nutritious meal.
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Description
Tomato garlic onion flavored chunky sauce, also known as Ragu, is a delicious Italian sauce made from tomatoes, garlic, and onion. This 100% natural sauce is not only flavorful but also packed with veggies, which enhance the quality of the pasta dish it creates. In fact, every half cup of Ragu contains two servings of veggies. With its tasty vegetables and authentic Italian taste, Ragu is highly regarded for its ability to transform a simple pasta dish into a satisfying and nutritious meal.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid), Sugar, Soybean Oil, Onion, Salt, Dehydrated Onion, Spices, Garlic Powder, Natural Flavors, Tomato Puree (Water, Tomato Paste), Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.