Is TOMATO, GARLIC & ONION NATURALLY FLAVORED CHUNKY SAUCE, TOMATO, GARLIC & ONION Gluten Free?
Description
Tomato Garlic Onion Naturally Flavored Chunky Sauce is a delicious and nutritious option for adding flavor to your meals. With two servings of veggies in every half cup, it provides a convenient way to incorporate vegetables into your diet. Made with 100% natural ingredients, this sauce is a wholesome choice. While there is no specific information about what people say about the product, its tastiness and natural ingredients are likely to be appreciated by those who enjoy it. Overall, Tomato Garlic Onion Naturally Flavored Chunky Sauce is a flavorful and healthy option for enhancing your dishes.
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Description
Tomato Garlic Onion Naturally Flavored Chunky Sauce is a delicious and nutritious option for adding flavor to your meals. With two servings of veggies in every half cup, it provides a convenient way to incorporate vegetables into your diet. Made with 100% natural ingredients, this sauce is a wholesome choice. While there is no specific information about what people say about the product, its tastiness and natural ingredients are likely to be appreciated by those who enjoy it. Overall, Tomato Garlic Onion Naturally Flavored Chunky Sauce is a flavorful and healthy option for enhancing your dishes.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid), Sugar, Soybean Oil, Onion, Salt, Dehydrated Onion, Spices, Garlic Powder, Natural Flavors, Tomato Puree (Water, Tomato Paste), Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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