Is TOMATO KETCHUP, TOMATO Gluten Free?
Description
This condiment has a balanced sweet-tangy savory flavor and a smooth, thick texture that clings to foods. Commonly used as a dip for fries, a topping for burgers and sandwiches, or a base for glazes and sauces. Reviewers note consistent taste, squeezable packaging, versatility, and occasional complaints of excessive sweetness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This condiment has a balanced sweet-tangy savory flavor and a smooth, thick texture that clings to foods. Commonly used as a dip for fries, a topping for burgers and sandwiches, or a base for glazes and sauces. Reviewers note consistent taste, squeezable packaging, versatility, and occasional complaints of excessive sweetness.
Ingredients
TOMATO CONCENTRATE (FROM RED RIPE TOMATOES), SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICES AND NATURAL FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.