Is TOMATO KETCHUP, TOMATO Alpha-Gal Friendly?
Description
Tangy-sweet flavor with balanced acidity and mild spice; smooth, thick texture that spreads and clings well. Commonly used as a condiment for fries, burgers, sandwiches, and as a dipping sauce or cooking enhancer. Customer reviews note consistent flavor, convenient packaging, occasional variability in thickness between batches; and ease of dispensing.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy-sweet flavor with balanced acidity and mild spice; smooth, thick texture that spreads and clings well. Commonly used as a condiment for fries, burgers, sandwiches, and as a dipping sauce or cooking enhancer. Customer reviews note consistent flavor, convenient packaging, occasional variability in thickness between batches; and ease of dispensing.
Ingredients
TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: ONION POWDER, SPICES, NATURAL FLAVORS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.