Is TOMATO PASTE Gluten Free?
Description
Concentrated, tangy-sweet flavor with savory umami notes; thick, smooth paste that blends easily into sauces, stews, soups, marinades and pizza bases. Shoppers note consistent texture and strong flavor boost, citing convenient shelf-life and economical use, though some reviewers report occasional metallic or overly intense taste in certain brands across retailers.
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Description
Concentrated, tangy-sweet flavor with savory umami notes; thick, smooth paste that blends easily into sauces, stews, soups, marinades and pizza bases. Shoppers note consistent texture and strong flavor boost, citing convenient shelf-life and economical use, though some reviewers report occasional metallic or overly intense taste in certain brands across retailers.
Ingredients
TOMATO PASTE, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.