Is TOMATO PASTE Gluten Free?
Description
Concentrated, savory paste with a smooth, dense texture and a bright, tangy note; commonly used to deepen sauces, stews, soups, marinades and braises, or to enrich pizza and casseroles. Reviewers often cite consistent flavor and convenience (jar or tube), strong concentration, and occasional comments about intensity or saltiness and longevity.
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Description
Concentrated, savory paste with a smooth, dense texture and a bright, tangy note; commonly used to deepen sauces, stews, soups, marinades and braises, or to enrich pizza and casseroles. Reviewers often cite consistent flavor and convenience (jar or tube), strong concentration, and occasional comments about intensity or saltiness and longevity.
Ingredients
TOMATOES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.