Is TOMATO PLANT-BASED PESTO, TOMATO Gluten Free?

Description
Bright fruit-forward flavor with savory depth, offering a smooth yet slightly coarse texture; reviewers commonly cite consistent taste and versatility. Popular uses include stirring into pasta, spreading on sandwiches, dolloping on pizza, or using as a dip or finishing sauce. Some reviewers mention occasional chunkiness or variable saltiness and aroma.

Description
Bright fruit-forward flavor with savory depth, offering a smooth yet slightly coarse texture; reviewers commonly cite consistent taste and versatility. Popular uses include stirring into pasta, spreading on sandwiches, dolloping on pizza, or using as a dip or finishing sauce. Some reviewers mention occasional chunkiness or variable saltiness and aroma.
Ingredients
Tomato Purée (Tomato Paste, Water), Soy Preparation (Water, Soybeans, Sea Salt), Extra Virgin Olive Oil, Sunflower Seed Oil, Basil in Oil (Basil, Sunflower Seed Oil, Sea Salt), Red Pepper, Cashews, Carrots, Sea Salt, Lactic Acid, Cornstarch, Potato Flakes (Potatoes, Rosemary Extract), Garlic, Natural Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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