Is Tomato sauce Gluten Free?
Description
Rich, tangy flavor with mild sweetness and savory depth; texture ranges from smooth and pourable to slightly chunky, commonly thickening when heated. Frequently used for pasta, pizza, casseroles, and as a simmer base. Customer reviews commonly note variability in seasoning and consistency, plus convenience and packaging size and perceived value.
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Description
Rich, tangy flavor with mild sweetness and savory depth; texture ranges from smooth and pourable to slightly chunky, commonly thickening when heated. Frequently used for pasta, pizza, casseroles, and as a simmer base. Customer reviews commonly note variability in seasoning and consistency, plus convenience and packaging size and perceived value.
Ingredients
Tomatoes, Tomato Juice, Salt, citric acid, calcium chloride.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.