Is tomato soup Gluten Free?

Ingredients

Tomatensoep Ingredienten: tarwebloem, tomaten poeder 2396, zetmeel, zout, suiker, smaakversterkers: E621, E635, uien, gehydrolyseerd plantaardig eiwit (bevat soja), aroma, kruiden (bevat selderij - bladeren) 0,27%, voedingszuur: citroenzuur, specerijen, palmvet, Dit product kan sporen van melk, ei en mosterd bevatten, Gebruiksaanwijzing: Roer langzaam de inhoud van het zakje in 1,51 koud water, Zachtjes doorkoken gedurende 10 minuten, af en toe roeren, 2 x 85 g , 170 g Bewaaradvies: koel, droog en donker bewaren

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Soup · Powder