Is Toni's Own Lemon Homemade Burst, Lemon Dairy Free?

Ingredients

FLOUR (WHEAT FLOUR), SUGAR, CONFECTIONARY SUGAR (SUGAR, CORN STARCH), WATER, BAKING POWDER (SODIUM ACID PYROPHATE, SODUIM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), EGGS (WHOLE EGGS, CITRIC ACID), PURE LEMON OIL, PALM OIL, SOUR CREAM (CULTURED MILK), SALT (SALT, YELLOW PRUSSIATE OF SODA), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONERS GLAZE), YELLOW SPRINKLES (SUGAR, CORN STARCH, PALM & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, FD&C COLOR YELLOW#5 LAKE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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