Is Toni's Own Lemon Homemade Burst, Lemon Gluten Free?

Ingredients

FLOUR (WHEAT FLOUR), SUGAR, CONFECTIONARY SUGAR (SUGAR, CORN STARCH), WATER, BAKING POWDER (SODIUM ACID PYROPHATE, SODUIM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), EGGS (WHOLE EGGS, CITRIC ACID), PURE LEMON OIL, PALM OIL, SOUR CREAM (CULTURED MILK), SALT (SALT, YELLOW PRUSSIATE OF SODA), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONERS GLAZE), YELLOW SPRINKLES (SUGAR, CORN STARCH, PALM & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, FD&C COLOR YELLOW#5 LAKE).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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