Is Tony Chachere's Chili Seasoning Mix Original GERD Friendly?
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Why it's not GERD friendly
- smoky ham/bacon flavor
- pork fat
- garlic powder
- dehydrated garlic
- chili pepper
- black pepper
- +3 more
smoky ham/bacon flavor
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Chili Powder (red Chili Pepper, Salt, Cumin, Oregano, Garlic), Seasoning Blend (salt, Red Pepper, Black Pepper, Chili Powder {chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic, Silicon Dioxide (anti-caking Agenti), Cumin Seed, Dehydrated Garlic, Sugar, Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Smoky Ham/bacon Flavor (maltodextrin, Hydrolyzed Soy And Corn Protein, Disodium Inosinate And Disodium Guanylate, Pork Fat, Corn Syrup Solids, Thiamine Hydrochloride, Natural Smoke Flavor), Red Pepper, Silicon Dioxide (anti-caking Agent). Contains: Soy, Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Seasoning · Powder