Is Tony Chachere's Creole Style Italian Salad Dressing Gluten Free?

Ingredients

Soybean Oil, Filtered Water, Distilled Vinegar, Sugar, Olive Pomace Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), White Wine Vinegar, Contains Less Than 2% Of Seasoning Mix (Salt, Red Pepper, Black Pepper, Dehydrated Garlic, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Oregano, Thyme, Basil, Bay Leaf), Dehydrated Onion, Extra Virgin Olive Oil, Dehydrated Garlic, Lemon Juice Concentrate, Dehydrated Red Bell Pepper, Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Salt, Oregano, Xanthan Gum (To Provide Thickness), Calcium Disodium Edta Added To Protect Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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