Is Tony Chachere's Original Creole Seasoning 17oz can Alpha-Gal?
Description
Tony Chachere's Original Creole Seasoning is a highly praised blend of flavorful spices that enhances the taste of various foods. This 17oz can is a favorite among cooks everywhere for its ability to elevate the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews, and salads. It is known for its versatility, as it can be used on any type of food. People love the seasoning for its remarkable flavor and spiciness, with many agreeing that it adds a good kick to their dishes. It is no wonder that Tony Chachere's Original Creole Seasoning is commonly used as an ingredient in numerous recipes.
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Description
Tony Chachere's Original Creole Seasoning is a highly praised blend of flavorful spices that enhances the taste of various foods. This 17oz can is a favorite among cooks everywhere for its ability to elevate the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews, and salads. It is known for its versatility, as it can be used on any type of food. People love the seasoning for its remarkable flavor and spiciness, with many agreeing that it adds a good kick to their dishes. It is no wonder that Tony Chachere's Original Creole Seasoning is commonly used as an ingredient in numerous recipes.
Ingredients
Salt, red pepper, black pepper, chili powder (chili pepper, spices, salt, garlic powder), dehydrated garlic, silicon dioxide (anti-caking agent). Manufactured on equipment that uses milk, soy, and wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.