Is Tony's Chippy 12 Pork Sausages in Batter 460g Gluten Free?
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Ingredients
Pork Sausage, Batter, Rapeseed Oil, Pork Sausage Contains (Pork , Water, Pork Rind, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Soya Protein, Wheat Starch, Salt, Spices, Dextrose, : Sodium Metabisulphite, Sodium Nitrite, Potassium Nitrate, Stabiliser: Triphosphates, Flavouring, Antioxidant: Sodium Ascorbate, Colour: Carminic Acid, Beef Collagen Casing), Batter (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Starch, Cornflour, Maize Starch, Rapeseed Oil, Modified Wheat Starch, Salt, Yeast, Raising Agents: Sodium Carbonates, Diphosphates, Mustard Flour, Wheat Gluten, Modified Maize Starch, Whey Powder (Milk), Sodium Caseinate (Milk), Colour: Annatto, Stabiliser: Guar Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.