Is Tony's Chocolonely Dark Chocolate Almond Sea Salt Bar Gluten Free?
Description
This dark chocolate bar delivers a rich, slightly bitter cocoa flavor with crunchy inclusions and intermittent savory bursts, offering a firm snap and smooth melt. Customers often use it for casual snacking, everyday portioned treats, or as an addition to baking, frequently noting balanced sweetness and pronounced textural contrast overall.
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Description
This dark chocolate bar delivers a rich, slightly bitter cocoa flavor with crunchy inclusions and intermittent savory bursts, offering a firm snap and smooth melt. Customers often use it for casual snacking, everyday portioned treats, or as an addition to baking, frequently noting balanced sweetness and pronounced textural contrast overall.
Ingredients
Cocoa Mass, Sugar, Almonds 10%, Cocoa Butter, Sea Salt 0.5%, Emulsifier: Soya Lecithin. Cocoa Solids: 51% Minimum. May Contain: Gluten, Egg, Peanuts, Milk And Other Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.