Is Tony's Chocolonely Milk Caramel Biscuit Gluten Free?

Ingredients

Sugar, dried whole milk, cocoa butter, cocoa mass, 9% biscuit (wheat flour, sugar, butter (milk), glucose syrup, skimmed milk powder, dextrose, rising agent (ammonium carbonates), salt, whole milk powder, emulsifier (lecithins)), 6% caramel (sugar, sweetened condensed milk (milk, sugar), glucose syrup, salted butter (butter (milk), salt), cocoa butter, stabiliser (carrageenan), salt, emulsifier (sunflower lecithin)), emulsifier (soya lecithin, May contain: peanut, egg, nuts. Cocoa solids: 32% minimum. Milk solids: 21% minimum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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