Is Tony's Chocolonely Milk Chocolate Caramel Sea Salt 180G Alpha-Gal?
Description
Rich caramel and smooth chocolate meet a subtle sea-salt finish, creating a creamy, melt-in-the-mouth texture with occasional chewy strands and a satisfying snap; commonly eaten as a snack, shared, or used as a baking or dessert topping. Reviewers often cite balanced sweet-salty flavor and pleasant, slightly chunky bar structure overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich caramel and smooth chocolate meet a subtle sea-salt finish, creating a creamy, melt-in-the-mouth texture with occasional chewy strands and a satisfying snap; commonly eaten as a snack, shared, or used as a baking or dessert topping. Reviewers often cite balanced sweet-salty flavor and pleasant, slightly chunky bar structure overall.
Ingredients
Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Caramel Pieces 10% (Sugar, Glucose Syrup, Cream, Butter), Sea Salt 0.5%, Emulsifier: Soya Lecithin, Cocoa Solids: 32% minimum, Sugar, Cocoa Butter, Cocoa Mass: traded in compliance with Fairtrade Standards, total 69%
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.