Is Tony's Chocolonely Milk Chocolate Caramel Sea Salt 180G Gluten Free?
Description
Rich caramel and smooth chocolate meet a subtle sea-salt finish, creating a creamy, melt-in-the-mouth texture with occasional chewy strands and a satisfying snap; commonly eaten as a snack, shared, or used as a baking or dessert topping. Reviewers often cite balanced sweet-salty flavor and pleasant, slightly chunky bar structure overall.
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Description
Rich caramel and smooth chocolate meet a subtle sea-salt finish, creating a creamy, melt-in-the-mouth texture with occasional chewy strands and a satisfying snap; commonly eaten as a snack, shared, or used as a baking or dessert topping. Reviewers often cite balanced sweet-salty flavor and pleasant, slightly chunky bar structure overall.
Ingredients
Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Caramel Pieces 10% (Sugar, Glucose Syrup, Cream, Butter), Sea Salt 0.5%, Emulsifier: Soya Lecithin, Cocoa Solids: 32% minimum, Sugar, Cocoa Butter, Cocoa Mass: traded in compliance with Fairtrade Standards, total 69%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.