Is Tony's Chocolonely GERD Friendly?
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Why it's not GERD friendly
- cocoa butter
- fat-reduced cocoa powder
- cocoa mass
- white chocolate
- produced in belgium with cocoa butter from ivory coast
- dark chocolate
- white chocolate raspberry popping candy: sugar
- 70%, 51
- dark milk chocolate pretzel toffee: sugar
- milk chocolate
- dark milk chocolate
- sugar
- +8 more
cocoa butter
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Individually wrapped Belgian Fairtrade dark, dark milk, milk, and white chocolates with almond, hazelnut, nougat, caramel, pretzel, freeze-dried raspberry, popping candy, and sea salt. Produced in Belgium with cocoa butter from Ivory Coast. Ingredients: DARK CHOCOLATE: cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin). MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.5% sea salt, emulsifier (soya lecithin). DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10% almonds, cocoa butter, 0.5% sea salt, emulsifier (soya lecithin). DARK MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 3% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin). MILK CHOCOLATE ALMOND HONEY NOUGAT: sugar, dried whole milk, cocoa butter, cocoa mass, 10% nougat (cane sugar, glucose syrup, 2% almonds, potato starch, 0.1% honey, cocoa butter, egg white), emulsifier (soya lecithin). MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa mass, cocoa butter, 10% hazelnut, emulsifier (soya lecithin). MILK CHOCOLATE: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin). WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole milk, 3% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (soya lecithin). For allergens, see ingredients in bold. In addition, all products may also contain milk, gluten, egg, peanut, and nuts. Cocoa solids: 70% and 51% (dark chocolate), 42% (dark milk chocolate), 32% (milk chocolate), 28% (white chocolate) minimum. Milk solids: 18% minimum.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 18 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 13 ingredients that contain dairy.
Details →Also check for this product
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Details →This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Candy · Bar