Is Too Good & Co. Strawberry Yogurt-Cultured Ultra-Filtered Low Fat Milk Product Cup, 5.3 OZ Vegan?
Description
Strawberry-flavored single-serve cup offers a smooth, creamy texture and spoonable consistency, commonly eaten as a snack, quick breakfast, or lunchbox item and used as a smoothie ingredient or topping. Customer reviews note consistent fruit flavor and portability, with occasional comments about sweetness level and minor separation reported in some batches.
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Description
Strawberry-flavored single-serve cup offers a smooth, creamy texture and spoonable consistency, commonly eaten as a snack, quick breakfast, or lunchbox item and used as a smoothie ingredient or topping. Customer reviews note consistent fruit flavor and portability, with occasional comments about sweetness level and minor separation reported in some batches.
Ingredients
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, STRAWBERRY PUREE, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, STEVIA EXTRACT, VEGETABLE JUICE CONCENTRATE (FOR COLOR), SEA SALT, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.