Is Too Good Gourmet Peanut Butter Chocolate Football Cookies, Peanut Butter Chocolate Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- whole milk powder
- nonfat dry milk
- cream
- milk chocolate with peanut filling
- cream cheese
- pasteurized cultured milk
- milk
- whey powder
- glycerin
- natural flavors
- monocalcium phosphate
- riboflavin
whole milk powder
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FLOUR BLEND (SUGAR, ENRICHED WHEAT FLOUR MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK], SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]), SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), EGGS, PEANUT BUTTER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), PALM OIL, MILK CHOCOLATE WITH PEANUT FILLING (SUGAR; COCOA BUTTER; PALM KERNEL OIL; UNSWEETENED CHOCOLATE; WHOLE MILK POWDER; PARTIALLY DEFATTED PEANUT FLOUR; NONFAT DRY MILK; SALT; SOY LECITHIN; NATURAL VANILLA EXTRACT), GLYCERIN, CANOLA OIL.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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