Is Torani Brown Sugar Cinnamon Syrup Gluten Free?
Description
The syrup offers warm brown sugar and cinnamon flavor with smooth, viscous mouthfeel, commonly used to sweeten coffee, lattes, cocktails, pancakes, oatmeal and baked goods. Customers note strong, sweet flavor, good versatility, concentrated intensity requiring small amounts, consistent pourability from the bottle and occasional comments about excessive sweetness and value.
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Description
The syrup offers warm brown sugar and cinnamon flavor with smooth, viscous mouthfeel, commonly used to sweeten coffee, lattes, cocktails, pancakes, oatmeal and baked goods. Customers note strong, sweet flavor, good versatility, concentrated intensity requiring small amounts, consistent pourability from the bottle and occasional comments about excessive sweetness and value.
Ingredients
WATER, ACESULFAME POTASSIUM, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, NATURAL FLAVORS, SUCRALOSE, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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