Is Torani Brown Sugar Cinnamon Syrup Low FODMAP?

Description
The syrup offers warm brown sugar and cinnamon flavor with smooth, viscous mouthfeel, commonly used to sweeten coffee, lattes, cocktails, pancakes, oatmeal and baked goods. Customers note strong, sweet flavor, good versatility, concentrated intensity requiring small amounts, consistent pourability from the bottle and occasional comments about excessive sweetness and value.

Description
The syrup offers warm brown sugar and cinnamon flavor with smooth, viscous mouthfeel, commonly used to sweeten coffee, lattes, cocktails, pancakes, oatmeal and baked goods. Customers note strong, sweet flavor, good versatility, concentrated intensity requiring small amounts, consistent pourability from the bottle and occasional comments about excessive sweetness and value.
Ingredients
WATER, ACESULFAME POTASSIUM, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, NATURAL FLAVORS, SUCRALOSE, CARAMEL COLOR.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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