Is Torani Flavoring Syrup Classic Hazelnut - 12.7 Fl. Oz. Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, nutty hazelnut flavor with smooth, syrupy texture enhances coffee, lattes, mochas, cocktails, desserts, and milkshakes; dissolves easily in hot or cold beverages. Reviewers commonly praise flavor intensity and versatility for drinks and baking, while some note pronounced sweetness and occasional artificial aftertaste in concentrated uses across numerous customer reviews.

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Why it's a maybe for gluten free

natural and artificial flavors

natural and artificial flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Pure Cane Sugar, Water, Natural And Artificial Flavors, Citric Acid, Sodium Benzoate And Potassium Sorbate (To Preserve Freshness), Caramel Color, Contains Hazelnut And Peanut Allergens

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.