Is Torani SugarFree Classic Caramel Syrup GERD Friendly?

Description
Rich caramel flavor with a smooth, syrupy texture, commonly used to sweeten coffee drinks, lattes, cocktails, and desserts; also drizzled over ice cream and pancakes. Reviewers note consistent flavor and easy pouring from the bottle, while some mention a slight aftertaste; overall praised for versatility and ease of regular use.
Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich caramel flavor with a smooth, syrupy texture, commonly used to sweeten coffee drinks, lattes, cocktails, and desserts; also drizzled over ice cream and pancakes. Reviewers note consistent flavor and easy pouring from the bottle, while some mention a slight aftertaste; overall praised for versatility and ease of regular use.
Ingredients
WATER, NATURAL FLAVORS, ACESULFAME POTASSIUM, CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS), XANTHAN GUM, SUCRALOSE.
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About this product
Syrup · Bottle, Liquid


