Is Tortellini Rosée Pasta Kit, Serves 2 GERD Friendly?
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Why it's not GERD friendly
- parmesan cheese
- concentrated lemon juice
- cream
- romano cheese
- citric acid
- ricotta cheese
- vinegar
- pasteurized sheep's milk
- garlic
- crushed garlic
- +5 more
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+11 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
TORTELLINI (PASTA (DURUM WHEAT SEMOLINA, WATER, LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE (MODIFIED MILK INGREDIENTS, SALT, CITRIC ACID), ROMANO CHEESE (PASTEURIZED MILK, SALT, POWDERED CELLULOSE, MODIFIED MILK INGREDIENTS, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), CRACKER MEAL (ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, BLACK PEPPER)), TOMATOES, WATER, CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), MILK, ONIONS, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), CRUSHED GARLIC (GARLIC, WATER, SALT, CONCENTRATED LEMON JUICE), ROMANO CHEESE (PASTEURIZED MILK, PASTEURIZED SHEEP'S MILK, SALT, MODIFIED MILK INGREDIENTS, LIPASE, RENNET, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), CONCENTRATED LEMON JUICE, VINEGAR, SALT, SUGAR, HERBS.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 8 ingredients that contain dairy.
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Where to buy
Tortellini Rosée Pasta Kit, Serves 2 is available at 1 retailer
About this product
Pasta · Dried