Is TORTELLINI, SPINACH & CHEESE Pescatarian?
This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients
DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, PASTEURIZED WHOLE EGG, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), WATER, IMPORTED PARMESAN-ROMANO CHEESE BLEND (IMPORTED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES]), PASTEURIZED WHOLE EGG, CORN STARCH, SALT, SPICES.
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About this product
Pasta · Dried, Piece
Flavor
SavoryMildRich
Texture
ChewySoft
Commonly used for
CookingMeal PrepLunch


