Is TORTILLA CHIPS, COOL SALSA VERDE Gluten Free?
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Ingredients
GROUND CORN, EXPELLER-PRESSED CANOLA OIL, SALT, SPICES, NATURAL FLAVOR, SOUR CREAM POWDER [(CREAM, CULTURES, LACTIC ACID) ORGANIC NONFAT MILK SOLIDS AND CITRIC ACID], GREEN BELL PEPPER POWDER, ORGANIC WHEY, CANE SUGAR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, JALAPENO PEPPER, YEAST EXTRACT, GREEN CHILE PEPPER POWDER, TOMATILLO POWDER, ORGANIC WHITE DISTILLED VINEGAR, CITRIC ACID, LACTIC ACID, LIME JUICE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.