Is TORTILLA CHIPS, KOREAN BBQ Gluten Free?


Ingredients
YELLOW CORN, SUNFLOWER OIL, WHITE CORN, SEASONING (SUGAR, SALT, TOMATO POWDER, CHILI POWDER [CHILI PEPPERS, SPICES, SALT, GARLIC POWDER], SOY SAUCE POWDER [SOY SAUCE {FERMENTED SOYBEANS, SALT}, MALTODEXTRIN, SALT], GARLIC POWDER, MALTODEXTRIN, MOLASSES POWDER [MOLASSES, MALTODEXTRIN], ONION POWDER, NATURAL FLAVORS, SPICES, NATURAL SMOKE FLAVOR, CARAMEL COLOR, PAPRIKA EXTRACT [COLOR], SMOKED PAPRIKA POWDER [PAPRIKA POWDER, SMOKED FLAVORS], VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR]), RED RICE, QUINOA, BEET POWDER (COLOR), PAPRIKA POWDER FOR COLOR (GUM ACACIA, MALTODEXTRIN, PAPRIKA OLEORESIN, ANTIOXIDANT [ROSEMARY EXTRACT, ALPHA TOCOPHEROL]), NATURAL FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


