Is Tortilla Chips Nacho Cheese 255 g Gluten Free?
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Ingredients
Yellow corn, Canola and/or sunflower oil, Seasoning (modified milk ingredients, salt, sugar, romano and cheddar cheese solids, corn maltodextrin, monosodium glutamate, onion powder, natural flavour, garlic powder, tomato powder, citric acid, autolyzed yeast extract, spices, caramel colour, disodium phosphate, disodium guanylate, disodium inosinate, mono- and diglycerides, lactic acid, canola oil, silicon dioxide, tricalcium phosphate, tartrazine, allura red, sunset yellow FCF), Calcium hydroxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.