Is TORTILLA CHIPS, ROASTED TOMATO Gluten Free?
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Ingredients
YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, WHITE CORN, SEASONING (SUGAR, SALT, SPICES, TOMATO POWDER, ONION AND GARLIC POWDER, PAPRIKA [COLOR], CITRIC ACID, NATURAL FLAVOR, SPICE EXTRACTIVE), WILD RICE, FLAX SEEDS, PAPRIKA POWDER FOR COLOR (GUM ACACIA, MALTODEXTRIN, PAPRIKA OLEORESIN, ANTIOXIDANT [ROSEMARY EXTRACT, ALPHA TOCOPHEROL]), BEET POWDER (COLOR), NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.