Is Tortillas Mara Ricardo's Mucho Goodness White Corn Gluten Free?

Description
White corn tortillas offer a mild, slightly sweet corn flavor with a soft, pliable texture that warms evenly and holds fillings well. Commonly used for tacos, quesadillas, enchiladas and tostadas, reviewers note consistent size, fresh aroma, and reliable shelf stability, though some report occasional variability in thickness and packaging quality.

Description
White corn tortillas offer a mild, slightly sweet corn flavor with a soft, pliable texture that warms evenly and holds fillings well. Commonly used for tacos, quesadillas, enchiladas and tostadas, reviewers note consistent size, fresh aroma, and reliable shelf stability, though some report occasional variability in thickness and packaging quality.
Ingredients
WHOLE GRAIN WHITE CORN MASA FLOUR, WATER, WHITE VINEGAR, GUAR GUM, LIME, CITRIC ACID.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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