Is Tortillas Whole Grain Wheat Flour 340 g Dairy Free?


Ingredients
Whole grain whole wheat flour including the germ, Water, Canola and/or soybean oil, Sugars (sugar, fancy and/or blackstrap molasses), Vegetable mono- and diglycerides, Salt, Potassium sorbate, Sodium acid pyrophosphate, Baking soda, Calcium acid pyrophosphate, Sodium propionate, Fumaric acid, Sodium stearoyl-2-lactylate, Cellulose gum, Corn starch, Guar gum, Corn maltodextrin, Monocalcium phosphate, Carrageenan, Calcium peroxide, Hydrogenated cottonseed oil* *Ingredients may vary
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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