Is Tortillas Whole Grain Wheat Flour 340 g Gluten Free?

Ingredients

Whole grain whole wheat flour including the germ, Water, Canola and/or soybean oil, Sugars (sugar, fancy and/or blackstrap molasses), Vegetable mono- and diglycerides, Salt, Potassium sorbate, Sodium acid pyrophosphate, Baking soda, Calcium acid pyrophosphate, Sodium propionate, Fumaric acid, Sodium stearoyl-2-lactylate, Cellulose gum, Corn starch, Guar gum, Corn maltodextrin, Monocalcium phosphate, Carrageenan, Calcium peroxide, Hydrogenated cottonseed oil* *Ingredients may vary

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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